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Nature Notes

Keeping a nature journal through the seasons

On July 22, 2026     By Eleanor Hartley

Why a nature journal earns its keep

A nature journal is not a diary of grand adventures. It is a record of small, ordinary things: the date the first frogspawn appeared, the morning the swifts returned, the week the oak leaves unfurled. Kept regularly, those small things add up to something quietly powerful. You begin to see patterns — that the blackbirds sing earliest after a mild, damp night, or that the red admiral butterflies always appear when the buddleia is at its best. You also build a deeper connection with your local landscape, whether that is a suburban garden, an allotment, a park or a windswept coastal field.

The essentials of a good entry

You do not need expensive equipment. An A5 notebook, a pencil, and perhaps a waterproof cover will do. Date, time, place, weather. That is it. Then add what you notice.

  • Weather: temperature, cloud cover, wind direction, rainfall, frost or dew. “Mild, wet, south-westerly” is enough.
  • Wildlife: first and last sightings, numbers, behaviour. “Two hedgehogs mating in the leaf pile” is more useful than “saw hedgehog”.
  • Plants: leaf burst, first flower, fruit set, leaf fall. Note the species and the stage.
  • Garden tasks: what you sowed, pruned, mulched or left alone. Did the bees visit the crimson clover? Did the slugs demolish the seedlings?

Sketches, photographs and pressed leaves add texture, but a few clear words will do. Write in the moment, even if your handwriting is dreadful.

A year of seasonal prompts

Spring. February and March bring hazel catkins, snowdrops and the first bumblebee queens. Look for frogspawn in ponds and slow worms under black plastic. In April, blackthorn blossom and the first orange-tip butterflies. By May, bluebells, cow parsley and the arrival of swifts and house martins. Record the first cuckoo call — if you are lucky enough to hear one.

Summer. June is elderflower and meadowsweet; July is bramble blossom, meadow browns and pipistrelle bats at dusk. Watch for drought stress in lawns and early leaf fall in birch. August brings the first blackberries, noisy wasps and the quiet departure of swifts. Note when the first ripe tomato appears — and when the last swift leaves.

Autumn. September: fieldfares and redwings arrive from the north, acorns and conkers drop, sloes ripen. October: leaf colour, first gales, hedgehogs seeking hibernation spots. November: bare branches, hard frosts, and the last leaves of oak and beech. Leave seedheads and log piles, and write down who visits them.

Winter. December and January are for frost patterns, redwings stripping berries, and the occasional waxwing. Look for hazel catkins and snowdrops pushing through. February is the hinge: first frogspawn, first queen bumblebee, first song thrush in full voice. Even a silent, grey day has something to note — the soil temperature, the smell of rain, the tracks in mud.

Reading the patterns

After a year, flick back. You will spot things you missed. Maybe your first swift arrived on the same week two years running. Maybe the frogs spawned a fortnight later than the previous spring. Maybe the autumn colours peaked after the first sharp frost. These are phenological observations — the timing of natural events — and they are genuinely useful, both to you and to wider records. Compare your notes with weather records. Did a wet May mean fewer butterflies? Did a mild winter bring early blossom and then a damaging frost?

  • Note first and last dates for key species: swift, swallow, frogspawn, snowdrop, oak leaf burst.
  • Record weather extremes: hottest day, first frost, heaviest rain, strongest wind.
  • Track garden outcomes: which variety cropped best, which plant suffered in the drought.
  • Look for correlations, but do not overclaim. One year is a story; ten years is a pattern.

Making it a habit

Five minutes a day is enough. Keep the notebook by the back door, or in your coat pocket. Write while the kettle boils. If you miss a day, do not berate yourself — just pick up the next one. A weekly walk around the same route, notebook in hand, will teach you more than a sporadic grand excursion. At the end of each month, spend ten minutes reading back. At the end of each season, write a short summary: what was early, what was late, what was abundant, what was absent. Over time, your nature journal becomes a portrait of your patch. It will not just record the seasons; it will deepen your connection with them.

Wait until after the first frosts to pick sloes for a richer flavour. Steep in sugar and gin, then strain after a few months.

There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.

Brady Bunch that's the way we all be came the Brady Bunch these to days are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the artist kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Life support systems return

Use gravel, drought-tolerant perennials, and evergreen shrubs to reduce upkeep. Plan clear paths and avoid plants that need constant deadheading.

Crab apples are high in pectin, so they set easily. Simmer with water, strain through muslin, then boil with sugar until set.

There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.

JASSY BEULA - Author

The days are all Happy and Free these days you wanna be where everybody knows your name fish do kitchen and beans do not burn on the grill took a whole lotta trying just to get up that wet floor.

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4 COMMENTS
ADAM GILGRIST
8 MINS AGO

The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.

MARIA WILLIAMS
2 MINS AGO

The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.

NIA JASS
5 MINS AGO

The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.

JASON ROY
1 WEEK AGO

The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.

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